Description

When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

Foodpairing
Brooklyn Oktoberfest is especially great with sausages, chicken, steaks, pork chops, and roasted meats.

STYLE: Oktoberfest Marzen
MALTS: Bavarian Heirloom Munich and Pilsner Malts (malted specially for us in Bamberg)
HOPS: Hallertauer Perle, Hallertauer Mittelfrueh
ALCOHOL: 5.5% by volume
ORIGINAL GRAVITY: 14.2 Plato; 1055