Description

Early American Colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

Foodpairing : The perfect beer for holiday dining.

STYLE: Pumpkin Ale
MALTS: American Two-Row Malt, British Crystal Malt, Belgian Biscuit and Aromatic Malts
HOPS: Willamette and American Fuggle
ALCOHOL:5% by volume
ORIGINAL GRAVITY: 13.5 degrees Plato; 1054