Availability: Year Round

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

Original Release Date: 12/1999

Food Pairing Recommendations:
Steak, duck, game, wine-reduction sauces, Blue cheese, goat cheese, ham, mussels

Glassware Recommendation:
Goblet or Snifter

Tasting Notes:
pit fruit, decadent, winey, raisiney, malty

Wine Comparable:
Amarone