Description

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier!

15 Ingredients: :

Malts: Northwest 2-row, Wheat Specialty:Oregon Wildflower Honey, Sweet Orange Peel, Oats, Chamomile, Coriander Hops: Crystal & Rogue Farms Willamette. Yeast & Water: Rogue’ s Top Fermenting Pacman Yeast from Hood River & Free Range Coastal Water.

Tasting Notes:

Carastan 30-37 & 13-17, Crystal 70-80 & Rogue Micro Barley Farm Dare™ & Risk™ Malts; Chinook & Rogue Farm Revolution & Freedom Hops; Free Range Coastal Water and Pacman Yeast.